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Thoughts Like Music
...original soundtrack not available...you'll thank us...
Patisserie Skinner 
9th-Nov-2006 03:42 pm
cooking/baking
ybunny and I spent about 3 hours of today making a cake.

Not just any cake...a Sachertorte.

I first had this cake in Vienna at the Hotel Sacher. A small piece costs about €10.
But, oh...it is so worth it.

Well, ybunny bought me a cook book on Monday, I figured that I'd start out with a bang.

The cake is made from tons of chocolate with a layer of apricot jam in the middle and soaked in a citrus rum sauce and iced with tempered chocolate. ybunny is very good a tempering chocolate, unsurprisingly.

We made the Sachertorte for a late birthday cake for our friend C, who is my goddaughter's mother.

We're going to surprise her with it tomorrow (well, unless neepheid is feeling Grinch-like and spoils the surprise!).
comments 
9th-Nov-2006 04:26 pm (UTC)
Moi?
9th-Nov-2006 05:40 pm (UTC)
*mouthwatering*
10th-Nov-2006 08:59 am (UTC)
Moi? ;-)
9th-Nov-2006 06:00 pm (UTC)
That sounds like what I had at Chocolate Heaven in Edinburgh. It was 99% chocolate, 1% cake.
9th-Nov-2006 08:17 pm (UTC)
9th-Nov-2006 07:27 pm (UTC)
Ich leibe Sachertorte mit Sahne und Kaffee.
9th-Nov-2006 10:29 pm (UTC)
Nicht mit Kaffee... mit Himbeeresoda. :)
9th-Nov-2006 08:18 pm (UTC)
where tempering=smashing the crap out of it with a rolling pin?
9th-Nov-2006 10:34 pm (UTC)
Meine drei Lieblinge:
1. Ehefrau
2. Sarajevo
3. Sacher Torte

Kein Witz!
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