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Thoughts Like Music
...original soundtrack not available...you'll thank us...
Uphill from here? 
23rd-May-2007 10:45 pm
learning
This week has been an absolute rush! I thought that things would calm down after the theology conference colloquium last week. Wrong, wrong, wrong.

I did get back on schedule with one thing: I spent the afternoon with C and the girls.

It was a lovely day out in Balmedie.

Points of interest
- the sister learned to say 'recalcitrant', 'variegated', 'tintinnabulation', and 'harmonica' today.
- the goddaughter can now say 'Tom'. Well, actually, she say 'Thom'. You can definitely hear the 'h'.
- I mowed the lawn. Can't let C do it in her condition and A is gone to the rig unexpectedly.
- I must learn to make cauliflower cheese. Delightful.

Tomorrow I will see Pirates 3, pack for Cornwall, and install a cat flap.
comments 
24th-May-2007 06:25 am (UTC)
cauliflower cheese??
is it just because i am so challenged in the kitchen that i've never heard of this before? :)
24th-May-2007 06:59 am (UTC)
I'd not had it until I met C.

It's just a cheese sause over boiled cauliflower.

I just don't know how to make the cheese sauce as yet. :)
24th-May-2007 07:41 am (UTC)
I hate making cheese sauce, I get annoyed when it doesn't thicken due to roux errors.
24th-May-2007 08:56 am (UTC)
My girlfriend makes the best cheese sauce ever, rivalling(and beating) my mums. the trick is to keep stirring, it takes at least ten minutes but keep stirring all the time over a not too hot heat. Butter, cornflour, stir stir stir then milk, stir stir stir stir stir until it thickens(it seems to take ages then BANG - it's thick(er).) Take it of the heat and, still stirring, add the grated cheese.

Over pasta it's superb as well.

btk
24th-May-2007 01:04 pm (UTC)
That seems to be the key to risotto as well.

Bloody nuisance, but worth the effort. :)
24th-May-2007 07:42 am (UTC)
A is gone to the rig unexpectedly

Oh, so that's why my birthday communication attempts went astray.
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