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Food Friday: Applesauce 
18th-Nov-2008 02:19 pm
I'm late. Oh, yes. But, I'm going to post anyway since I never know what day it is anymore anyway.

As part of our farm delivery last week, we were given three British cooking apples. I decided to make apple turnovers from them. But, I wanted them to be a bit different.
Instead of just stirring some apples together, I made applesauce from the cooking apples and poured it over dice of Braeburns before baking the turnovers.

If you can get some cooking apples, I highly suggest making a bit of applesauce.

Jyll's Quick Applesauce

3 cooking apples, peeled and sliced
2 Tablespoons butter
1 teaspoon ginger
2 teaspoons cinnamon

Place the butter and sliced apples in a saucepan and turn the heat onto medium-low. Stir occasionally until the apples begin to fall apart, about 4 minutes.
Add the ginger and cinnamon.

It's delicious, and even better, very quick.
18th-Nov-2008 09:19 pm (UTC)
Ooh, that sounds excellent!
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