From the cooking apples in our farm share.
4 medium-small baking apples
4 T sugar
1 t cinnamon
1 t nutmeg
1/2 t ginger
Place all ingredients in food processor together. Blend until mostly smooth, leaving some small apple chunks.
Cut ready-made puff pastry into 4x4 inch squares. Fill with ~4T apple mixture.
Pull edges together at top, pinching to hold in place.
Bake at 180C for 20-25 minutes.